'Coman (Trading)' started its journey on October 20, 1981, at the entrance of Eulji-ro (Samgak-dong "Printing Alley"), in a small office of an acquaintance,
with two used desks and one used double-layer file box (to be exact, 72,000 won including transportation costs was the entire start-up budget).
Sharing the phone number for the acquaintance's office (at KRW 100,000 per month), and without its own office or phone number,
'Coman (Trading)' started out sharing office space with someone else. After four times of renting space, wefinally got an officetel near
Unhyeongung in Jongno-gu in 1986 and moved out of therented space with my own office. And utilizingthe IMF bailout crisis,
when all the people worked together to overcome hardship, as a stepping stone, we finally purchased land for the office building in
Ilsan New Town in 1999 and started designing and constructing it right away. With the completion of the Coman Building in
August 2000, a new era of Coman opened with Coman International based in Ilsan.

With the completion of the Coman Logistics Center, one of the long-awaited projects, in 2001, the company continued its uninterrupted
growth while advancing into a new area, the food sector. In 2005, the company split into Coman Foods Co., Ltd.,
Coman Trading Co., Ltd. and Coman Logistics Co., Ltd. with Coman International Co., Ltd. as theholding company.
We have reached where we are today after forty years of ups and downs.

Working with M&F, a distribution corporation, Coman Foods developed South Korea's first market for major imported sauces such as sweet chili
sauce, sriracha sauce, Vietnamese wraps sauce, authentic Thai sauce, Vietnamese wraps and rice noodles, authentic French Dijon mustard,
and Italian balsamic vinegar and cream. Currently, the company occupies an unchallengedposition in terms of market share.

Coman Foods will continue to maintain its absolute position as a pioneer in the development of new product lines. By establishing overseas
production plants and operating production in a third country, which is currently expanding along with K Food mainly in North America,
we will further enhance our position as a South Korean brand not only in the domestic market
but also in overseas markets.We promise that we will do our best to haveour products accessible in all corners of the world as soon as possible.